Spring Break at The Forks!
Enjoy spring break with us here at The Forks! In The Market and around the site, there's lots to take in at The Forks for this spring break.
More Info →Enjoy spring break with us here at The Forks! In The Market and around the site, there's lots to take in at The Forks for this spring break.
More Info →Earlier today our CEO Sara Stasiuk had the privilege of speaking to over 400 folks at a Winnipeg Chamber of Commerce luncheon, and her primary...
More Info →The Forks is saddened to hear about the passing of renowned architect Antoine Predock.
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
With 20 craft beer and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. The Common opens daily at 11 AM. The Common beer list is curated by our in-house Craft Beer Curator Hailey Tennant. Her passion for delicious beers is…
Centuries ago, the Red and Assiniboine Rivers brought together traders and wondrous treasures from all over North America. Today, Two Rivers continues the tradition, bringing together unique souvenirs and gifts including souvenir clothing, t-shirts, fleece tops, caps, flags, magnets…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.