Recipe Archive
Baked Salmon Fillets Dijon
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients
4 (4 ounce) fillets salmon from Fergies Seafood Market
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted
Instructions
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Market Hours
Summer:
Daily 9:30am to 9:00pm and Sunday 9:30am to 6:30pm
Fall / Winter (September 4 - June 30):
Daily 9:30am to 6:30pm and Fridays 9:30am to 9:00pm
Easter Hours:
Daily 9:30am to 6:30pm and Good Friday 9:30am to 6:30pm