Recipe Archive
Romalda's Dark Chocolate Cake
This yummy treat is a favourite at Human Bean Coffee and Tea.
Ingredients
1 pkg. dark chocolate devils food cake mix, pudding included
1 pkg. instant chocolate pudding 113g
1 cup sour cream
1/3 cup cooking oil
½ cup warm water
4 eggs
1 ½ cups miniature semi-sweet chocolate chips
Instructions
In a large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured 12-cup Bundt Pan at 350 degrees for 50 to 60 minutes or until cake tests done. Cool in pan for 10-15 minutes; turn out on wire rack to complete cooling.
On a dinner plate place a nice sized piece of cake, then top with a dollop of freshly whipped whipping cream, top with fresh raspberries or strawberries, drizzle freshly melted chocolate and serve with Jamaican Blue Mountain Coffee from Human Bean Coffee and Tea.
Market Hours
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Daily 9:30am to 9:00pm and Sunday 9:30am to 6:30pm
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Daily 9:30am to 6:30pm and Fridays 9:30am to 9:00pm
Easter Hours:
Daily 9:30am to 6:30pm and Good Friday 9:30am to 6:30pm