
Earth Week at The Forks
Celebrate Earth Week at The Forks with a full week of daily activities focused on sustainability and the environment!
More Info →Celebrate Earth Week at The Forks with a full week of daily activities focused on sustainability and the environment!
More Info →Did you know that once it's done making your fries crispy, the oil from our deep fryers keeps working? It gets a second life helping power a bunch...
More Info →UnCommon Pours 2025 is launching as a four-part event series serving up new and exclusive pours for beer and wine enthusiasts. The series features...
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
Simon's Cuisine has a new name and a new menu to match. Now called Simon’s Steaks, chef José Sturym is serving classic steakhouse favourites with an Argentine twist. Featuring several different high-quality cuts of beef for grilling — including ribeye, New York…
As a leading charitable non-profit, The WRENCH operates the largest community bike shop in Western Canada and is renowned internationally for its community bike programming. The shop offers bike sales with a constantly changing selection of quality refurbished bikes. CLOSED FOR THE…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.