
UnCommonly Good Wine + Beer Tasting Line-up 2025
UnCommon Pours 2025 is launching as a four-part event series serving up new and exclusive pours for beer and wine enthusiasts. The series features...
More Info →UnCommon Pours 2025 is launching as a four-part event series serving up new and exclusive pours for beer and wine enthusiasts. The series features...
More Info →Community helped build the trail this year through the Trail Together campaign in support of The Forks Foundation.
More Info →The Forks is looking for local emerging artists to express interest in producing a new public art commission for Railside at The Forks.
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Fusian Experience is a kiosk version of Fusian Experience on Main St. where they take sushi to a whole new level and concept using only fresh and high-quality ingredients. Their menu was created to accommodate all kinds of foodies to give you the most flexible options at the most reasonable prices.
Tall Grass opened a cozy little bakery in the Wolseley neighbourhood of Winnipeg in 1990 – with a desire to support Manitoba farmers, and bring the production of good food to Winnipeg. Twelve years later, we were privileged to introduce organic grains and fresh milling to The Forks…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.