Join the Warming Huts v.2025 Jury!
s winter your favourite season? Do you love the Nestaweya River Trail presented by The Winnipeg Foundation? Are you a fan, critic, or admirer of...
More Info →s winter your favourite season? Do you love the Nestaweya River Trail presented by The Winnipeg Foundation? Are you a fan, critic, or admirer of...
More Info →This summer, The Plaza at The Forks has, once again, been buzzing with the thrill of skateboarding, thanks to the incredible free lessons offered...
More Info →For the first time since 2018, Winnipeggers will be able to take the water bus connecting several public docks in the city’s central...
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
Tall Grass opened a cozy little bakery in the Wolseley neighbourhood of Winnipeg in 1990 – with a desire to support Manitoba farmers, and bring the production of good food to Winnipeg. Twelve years later, we were privileged to introduce organic grains and fresh milling to The Forks…
Tall Grass opened a cozy little bakery in the Wolseley neighbourhood of Winnipeg in 1990 – with a desire to support Manitoba farmers, and bring the production of good food to Winnipeg. Twelve years later, we were privileged to introduce organic grains and fresh milling to The Forks…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.