Join the Warming Huts v.2025 Jury!
s winter your favourite season? Do you love the Nestaweya River Trail presented by The Winnipeg Foundation? Are you a fan, critic, or admirer of...
More Info →s winter your favourite season? Do you love the Nestaweya River Trail presented by The Winnipeg Foundation? Are you a fan, critic, or admirer of...
More Info →This summer, The Plaza at The Forks has, once again, been buzzing with the thrill of skateboarding, thanks to the incredible free lessons offered...
More Info →For the first time since 2018, Winnipeggers will be able to take the water bus connecting several public docks in the city’s central...
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
Whether you’re a curry connoisseur or just interested in trying something exotic, you’ll find something here to satisfy your appetite. The menu consists of vegetable and meat curries, rice strings and a variety of other favourites like falafel, roti and samosa. Try an egg roti…
Jenna Rae Cakes is a boutique bakery that sells their legendary macarons, cookie sandwiches, edible cookie dough, and more. Jenna is a self-taught cake designer and together with her graphic designer sister, Ashley, they have created something really special that both tastes and looks good.
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.