Fenton's Gourmet Foods & Wine Merchants: 25 Years at The Forks

Posted on Apr 30, 2014 by The Forks Market

Mo Razik remembers the days he would drive down a gravel road at The Forks, all the way up to Fenton’s Gourmet Cheese Shop – one of the first shops to open at The Forks Market in 1989. He would park his car in what is now Centre Court.


How to become a Scotiabank Busk Stop Busker

Posted on Apr 24, 2014 by The Forks Market

It’s that time of year again! It’s time to decide who gets to hold the golden ticket – a 2014/2015 Busk Pass – and entertain Forks visitors with their amazing and unusual talents...


Five ways you can be eco-friendlier on your next Forks visit

Posted on Apr 22, 2014 by The Forks Market

In honour of Earth Day, we’ve put together a list of eco-friendly things you can do next time you visit The Forks: Bring a reusable coffee cup or water bottle The Forks is headed towards having entirely compostable takeaway containers from all vendors on the...


Easter at Tall Grass Prairie Bread Company

Posted on Apr 17, 2014 by The Forks Market

The Christopsomo bread at Tall Grass Prairie Bread Company is the only bread Tabitha Langel knows that will melt in your mouth – and she knows bread. Tabitha is one of the...


Model Search: Pancake Billy

Posted on Apr 04, 2014 by The Forks Market

Do you have what it takes to be Pancake Billy? Two Rivers is creating it's own brand of maple syrup called Pancake Billy's Chuggable Maple Syrup. They are looking for someone whom is willing to have their image on the label and on a life-size cardboard cutout to further...