Simon's Cuisine has a new name and a new menu to match. Now called Simon’s Steaks, chef José Sturym is serving classic steakhouse favourites with an Argentine twist.
Featuring several different high-quality cuts of beef for grilling — including ribeye, New York strip, beef tenderloin, sirloin and more — which they only season with coarse salt and do not marinate so the natural flavour of the meat shines through.
There are also a handful of chicken dishes if beef isn’t your thing. Definitely give their take on a chicken Philly sandwich a try! Can’t go wrong with melted cheese, chicken, veggies and a garlic aoili.
And if you’re not salivating yet, just wait until you see the side dishes.
You’ve got your traditional bffs of grilled steak, like a fully loaded baked potato, fries, onion rings and salads. But there’s also some Simon’s-only offerings such as a creamed spinach with ricotta that will blow your mind, and, of course, those empanadas you already know and love.
And for those empanada enthusiasts out there, don’t fret! A selection of the most popular ones are still available, but they are now accompanied by a menu that will satisfy any meat-lover’s cravings.
Mon. - Thurs. 11am - 9pm | Fri. + Sat. 11am - 10pm | Sun. 11am - 8pm