Events Calendar

Thursday, Jan 23 to Sunday, Feb 16

RAW:almond

RAW:almond is a three week fine dining festival created and hosted by Deer + Almond Chef, Mandel Hitzer and the founding director of RAW:Gallery of Architecture and Design, Joe Kalturnyk. Each year it takes place at outside at The Forks, in the middle of winter, in a one-of-a-kind temporary structure.

World class chefs gather to create a pop-up restaurant experience like no other.

Learn more about RAW:almond, check out the chef line-up, and get your tickets here!

January 23 - February 16

Location:

Thursday, Feb 06

An Evening with Danny Ramadan

Join MCIC for an evening with award-winning author Danny Ramadan at The Forks Market, second floor event space.

Faith Fundal, host of CBC's Up to Speed and They & Us, will lead an engaging conversation about Danny's memoir, Crooked Teeth (2024), where he shares his personal journey as a queer Syrian refugee.

Copies of Crooked Teeth will be available for purchase, thanks to Whodunit Mystery Bookstore.

Click here to get your tickets today!

Doors - 6:00PM | Event - 7:00PM

Location: The Event Space (2nd floor, The Forks Market)

Thursday, Feb 06

Oyster Nights Under Patio Lights

You're invited to come and enjoy fresh seafood and a drink on The Forks patio! We're EXTENDING INTO FEBRUARY! Every Thursday evening. 

We believe evenings on the patio shouldn't be reserved for only the summer months, so The Common is partnering with Raw Bar Oyster Co. to bring you Oyster Nights Under Patio Lights. 

Perhaps you skate up along the Nestaweya River Trail, or your plan on skating under The Canopy in a bit, you're snuggled up with a blanket by a bon fire under the twinkling patio lights and enjoying some delicious oysters and other seafood while drinking a glass of something special from The Common. This is what Oyster Nights Under Patio Lights is all about, and you're invited to join in on the fun! 

5 PM - 8 PM

Location: The Forks Market Patio

February

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Date range must be limited to three months