The Blog
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Taking Green to the Next Level
We’ve got an impressive goal with our Target Zero initiative: zero garbage, zero water consumption and zero carbon emissions. This year, we saw some real green when it came to this initiative, both environmental and cold, hard cash. Chilean Corner
For over eight years now Marta Reyes has been serving up exceptional Chilean cuisine at The Forks Market. Those... The Waterfront
As many of you may know we are working on a long term plan for Winnipeg’s downtown waterfront – really a 20-30 year vision of what can be... Yudyta's Ukrainian Food
When Judy Woligroski opened Yudyta’s Ukrainian Food in The Forks Market in 1989, she didn’t even know how to make a perogy. The only thing Judy knew for sure was that she liked The Forks because it was a “cool place to... Warming Huts Jury
It is always an interesting mix when you have a group of artists discussing a project with some operations guys. This past Saturday the warming huts jury, with nine established and creative architects and three operations people, met to select this year’s winning warming huts....