We are currently composting materials from our restaurants and fresh food producers here at The Forks Market.
Between our five full-service restaurants, 15 fast food merchants, seven fresh food producers, the hotel and all the yard trimming from the site, we generate a lot of organic waste. As a matter of fact, 80% of our “garbage” is compostable. So, we started working with an industrial in-vessel composter called BIOVATORTM. The BIOVATORTM creates the perfect conditions for the trillions of microbes and bacteria to do their work of digesting the organic matter. This process elevates a nutrient-rich compost to use as top-dressing and soil amendment in our gardens.