
Join Us: TFNP Annual Public Meeting
The Forks has always been your meeting place. As stewards of this site, our goal is to care for the site and continue to keep it welcoming for...
More Info →The Forks has always been your meeting place. As stewards of this site, our goal is to care for the site and continue to keep it welcoming for...
More Info →Join us in raising a glass to Chef Norm Pastorin of Basta! Filipino Kitchen, who took home third place at Canada’s Great Kitchen Party last week!
More Info →As September comes to a close, we come together as a nation to learn, reflect, and honour Indigenous families, communities, and survivors for...
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Wienerpeg was started by two local chefs with the goal of creating a quality hot dog using local ingredients and sold at an honest price. From our pickles to the ethically-raised meat in our wieners, we use ingredients sourced locally and never compromise on quality. We use no fillers or…
Centuries ago, the Red and Assiniboine Rivers brought together traders and wondrous treasures from all over North America. Today, Two Rivers continues the tradition, bringing together unique souvenirs and gifts including souvenir clothing, t-shirts, fleece tops, caps, flags, magnets…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.