Tall Grass Prairie Bread Co.
This September, 2020 Tall Grass Prairie Bread Company marked its 30th anniversary. Tall Grass opened a cosy little bakery in the Wolseley neighbourhood of Winnipeg in 1990 with a desire to support Manitoba farmers and bring the production of good food to Winnipeg. Twelve years later, we were privileged to bring organic grains and fresh milling to The Forks.
Every day Tall Grass celebrates the ancient tradition of bread making. Our foundation continues to be daily fresh milling of whole organic grains, including ancient varieties such as Red Fife and Spelt. Our bakeries are where from scratch creations are born and begin to sing their own songs.
Who can resist the compelling aroma of an enormous slab of fresh whole wheat cinnamon buns wafting across our bakeries? They're a legendary classic! Also try our our breads including desem and sourdough, baguettes, rolls and pitas. A variety of savoury and sweet croissants are a daily hit. The bannock is delicious, particularly with butter and a dollop of house made jam. Muffins, cookies, squares, fruit loaves and cakes make excellent sweet treats. And always leave room for our deep dish pies!
Find our most up-to-date menu here:
Open Daily: 7am - 6pm