Wienerpeg was started by two local chefs with the goal of creating a quality hot dog using local ingredients and sold at an honest price. From our pickles to the ethically-raised meat in our wieners, we use ingredients sourced locally and never compromise on quality. We use no fillers or off-cuts in our wieners and are the only place in the world to have our hotdogs. We can be sure of this because we came up with the recipe ourselves!
We have created a menu that celebrates what we enjoy in a hot dog while paying homage to regional classic hot dog recipes. Local potatoes cut fresh daily, made from scratch gravy and house-made sodas are just some of our other offerings. We hope you have as much fun eating our food as we did making it!