Previous Posts
The Forks Celebrates all Manitobans in an 11-Day Event
“Many Nations, One Heartbeat” is an 11-day celebration that bridges National Indigenous Peoples Day and Canada Day at The Forks. Each day offers free, family-friendly programming curated by creative directors Sunday and Victoria of Kíwétinohk Consulting Firm. It...
Announcing National Indigenous Peoples Day and Canada Day at The Forks!
The Forks, Winnipeg, Treaty One Territory, June 10, 2025 – From National Indigenous Peoples Day to Canada Day, The Forks will host 11 days of programming under the theme “Many Nations, One Heartbeat” — a celebration of the many cultures that make up...
Winnipeg-famous restaurant opens at The Forks
If you aren’t already familiar with Aroma Bistro, prepare to have your taste buds dance with Hong Kong and Sichuan-style Chinese cuisine presented in a Western style! The Winnipeg staple opened their second location here at The Forks, building off of the reputation for creative,...
Pride at The Forks
Pride is popping up at The Forks – and everyone’s invited! This June, The Forks is bursting with colour, joy, and celebration as tenants at The Forks show their Pride in unique ways. And don't miss the annual Pride events lighting up the heart of Winnipeg –...
The Forks is now in the FLO Zone!
We’re delighted to join Peg City Car Co-op’s FLO Zone network of 70 hatchback and hybrid electric sedans, available 24/7, as they expanded the service to include The Forks! This expansion provides another...
Come sip what’s new at The Common!
Ben Sigurdson (The Forks Wine Consultant) with some of the spring wines available at The Common Craving something bubbly, blushing, bold, or bright? There’s a whole lineup of new wines to try by the glass or in a flight! The wine list at The Common just...
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Plant-based food features at The Forks for Earth Week
Plant-Based Eats at The Forks! From April 21-26, 2025, participating food tenants in The Forks Market will be featuring some limited-time and some always-available plant-based menu items for Earth Week. It’s an opportunity to enjoy plant-based, fresh and tasty...