Spring Break at The Forks!
Enjoy spring break with us here at The Forks! In The Market and around the site, there's lots to take in at The Forks for this spring break.
More Info →Enjoy spring break with us here at The Forks! In The Market and around the site, there's lots to take in at The Forks for this spring break.
More Info →Earlier today our CEO Sara Stasiuk had the privilege of speaking to over 400 folks at a Winnipeg Chamber of Commerce luncheon, and her primary...
More Info →The Forks is saddened to hear about the passing of renowned architect Antoine Predock.
More Info →At your next visit, skip the line, order from some of your favourite Forks Market vendors online.
With 20 craft beers and 20 wines on tap, find the perfect pour to pair with your favourite new and classic Forks Market Food Hall eats. Our beverage lists are curated by Craft Beer Curator Hailey Tennant, and Master of Wine Rhys Pender - whose approaches to wine and beer are as expertly authentic, yet laid-back as the atmosphere in our Food Hall. Staff at The Common are always ready and willing to help you try something new or pour you an old favourite. Enjoy starting at 11 AM daily.
Now home to a vibrant + deliciously eclectic food hall featuring the best in local offerings on the main floor and fantastic local maker + retail options on the second floor, what is now The Forks Market was once horse stables + haylofts in the height of the railway days.
Danny's is a local family-owned business, established in 1989. Their items are made from the freshest ingredients that are delivered to them daily from local farmers. Their most popular breakfast items are the Bacon & Eggs Breakfast and Bacon Pan Scramblers, but don't forget to try their…
Tall Grass opened a cozy little bakery in the Wolseley neighbourhood of Winnipeg in 1990 – with a desire to support Manitoba farmers, and bring the production of good food to Winnipeg. Twelve years later, we were privileged to introduce organic grains and fresh milling to The Forks…
We host nearly 4 million visitors a year, here at The Forks. That’s a lot of garbage, a lot of toilets being flushed, a lot of exhaust from cars and a lot of expensive power to heat and cool our buildings. With Target Zero, we’re taking every step we can to implement innovative and responsible environmental practices that are good for the planet and the bottom line.