Category: The Common
The Common: Seasonal Sips with New Wine List
As the season shifts from hot summer nights to crisp fall afternoons, The Common is introducing a new wine lineup that is sure to strike the balance. We caught up with Ben Sigurdson, our resident wine consultant, to hear what he's most excited about. “We have a fun...
Come sip what’s new at The Common!
Ben Sigurdson (The Forks Wine Consultant) with some of the spring wines available at The Common Craving something bubbly, blushing, bold, or bright? There’s a whole lineup of new wines to try by the glass or in a flight! The wine list at The Common just...
UnCommonly Good Wine + Beer Tasting Line-up 2025
UnCommon Pours 2025 is launching as a four-part event series serving up new and exclusive pours for beer and wine enthusiasts. The series features two wine and two beer events spread throughout the year, with the first event taking place Friday, April...
Oyster Nights Under Patio Lights
You're invited to come and enjoy fresh seafood and a drink on The Forks patio - Thursdays in January starting Jan. 9! We believe evenings on the patio shouldn't be reserved for only the summer months, so The Common is partnering with Raw Bar Oyster Co. to bring you Oyster Nights Under...
New Year's Day 2025 at The Forks!
KICK OFF 2025 WITH A NEW YEAR’S DAY CELEBRATION AT THE FORKS
Journeé Péché Day at The Common!
This year, The Common is excited to join the internationally celebrated Péché Day for the very first time! Péché Day was launched in 2011 by Montreal’s renowned...
Sunday Brunch at The Forks
Sundays are for Brunch at The Forks! Every Sunday morning from 10AM - 2PM in October and November, you can enjoy Sunday Brunch at The Forks Market. Whether you're a fan of classic breakfast bites or looking to try something new, there’s plenty of different...
Raise a Glass to Ben Sigurdson, The Common's New Wine Consultant
We are super excited to welcome and introduce Ben Sigurdson as the new Wine Consultant at The Common, who'll be launching his first Common wine list this August. Ben's professional journey in the wine industry began at Fenton’s, the wine store that pre-dated