LeBurger Week is back at The Forks, and The Market is serving up its tastiest creations yet.
From now until September 7th, you can join in on this week-long celebration of creativity, community, and (of course) burgers. Whether you’re searching for a brand-new flavour combination or a fresh spin on classic comfort food, The Market has you covered.
Here’s what’s cooking for LeBurger Week 2025 at The Forks:
đ€ The Tribbiani - NuBurger
This burger is stacked with comfort in every layer. The beauty starts with a warm, toasty focaccia, stacked high with creamy country burrata cheese spread and a sourdough garlic crumble for crunch. Next come parmesan-covered, marinara-soaked meatballs, finished with rich pistachio pesto and a drizzle of hot honey to seal the deal. Could it BE any more delicious?
đ The H.O.P - Simon’s Steaks
This burger’s perfectly toasted brioche bun holds a juicy Angus beef patty topped with crispy prosciutto, tangy goat cheese crumble, caramelised onions, hot honey, and fresh arugula. Sweet, salty, creamy, and fresh, this one has a little bit of everything in every bite.
đș Thirsty? Hit Up the Common!
Want to pair your burger with the perfect pint? Lia from The Common has you covered:
"The Simon’s Steak’s H.O.P. would pair amazingly with the Burdock Ducks New England IPA! It’s citrusy, with a big burst of flavour. The NuBurger Tribbiani is full of bold flavours, so we’d balance that with something more clean, mild, and easygoing. The Lime and Pepper Lager by Deadfrog is the perfect match with its subtle, crisp profile".
No matter which burger you choose to indulge in, LeBurger Week is all about exploring new flavours and celebrating the creativity of our local favourites.
Ready to pick your champion? Vote for your favourite creation now.