Le Burger Week is back at The Forks, with two delicious creations to try at The Forks Market.
Enjoy a week of community, creativity, and of course, delicious burgers from September 1 – 7. If you're eager to try an exciting new flavour pairing or enjoy a unique twist on a classic favourite, The Market has you covered.
Here’s what’s on the menu for LeBurger Week 2026 at The Forks:
The GCC – Simon’s Steaks
Big flavour, serious heat: a juicy, seared Angus beef patty topped with tangy, sweet-and-hot gochujang aioli, sesame slaw and crispy noodles, all served on a toasted Friend brioche bun.
$1 from every burger sold will be donated to Food Banks Canada.
The Odysseus – Nuburger
Meet The Odysseus: a free-range beef patty loaded with Rossini sauce, whipped Boursin, crispy matchstick fries, sherry arugula and double shallot aioli, all stacked on a soft potato bun.
Looking for some sips to pair with your burger? The Common has you covered.
Searching for the perfect sip to enjoy with The Odysseus and The GCC? Hailey Tenant, The Common Craft Beer Curator, has you covered:
"The GCC from Simon’s Steaks pairs perfectly with the Lime Pepper Lager from Dead Frog. The Asian flavours in the sesame slaw and gochujang, paired with the lime in the beer, liven it up for a perfect harmony of flavours. For The Odysseus from Nuburger, we went with the Mojo Cabernet Sauvignon, chosen by Ben Sigurdson, Wine Curator. The arugula on the burger is tossed in a Sherry reduction and served with a Rossini sauce, which is made from beef stock and red wine. The French grapes in the cab sav are a perfect match for the wine flavours in the burger."
Help Le Burger Week pick a champion! Click here to vote for your favourite creation.