It's Le Burger Week, and we've already sunk our teeth into all the specialty burgs around the Food Hall and paired them with the perfect wine and beer from The Common.
From now until September 7, try each one, and make sure to vote for your favourite on the Le Burger Week website.
Manitoba free-range Red Angus beef, Bothwell cheddar, nitrate-free candied Manitoba bacon, sautéed onions, homemade crispy potato thins topped off with creamy herb sour cream all on a locally-baked brioche bun.
Wine: Yohan Lardy Gamay
Beer: Winnipeg Brew Werks Pilsner
Lamb and AAA Angus beef patty, beet cream cheese, kale, Thai basil pesto, mint tzatziki, red onion, breaded jalapeño popper on a pretzel bun.
Wine: Trius Riesling
Beer: Barn Hammer Brewing Session 66 IPA
Crisp house Italian sausage, roasted tomato sauce, fresh mozzarella, giardiniera slaw, parmesan sauce served on a toasted sourdough ciabatta.
Wine: Quinta Do Crasto Douro Tempranillo Blend
Beer: Double Mountain Brewery Kolsh
Truffle & Cambozola Burger
A mix of ground veal, beef and pork with red wine and port braised portobello mushrooms, Cambozola cheese, blueberry and balsamic ketchup and leaf lettuce on a truffle infused brioche bun topped with a cherry tomato.
Wine: Calliope Figure 8 Cabernet Merlot
Beer: Persephone Brewing Dry Stout